Fruit and I have close kinship; it calls to me and I answer — eagerly. As far as I am concerned, there’s no such thing as too much fruit, especially wild fruit. Family lore claims I can spot wild strawberries in the ditch along the highway through the windows of a speeding car. Small grandchildren have already learned that on hikes in the Rockies, it pays to stay near Grandma. If there is wild fruit to be had — strawberries, currants, saskatoons, raspberries, blueberries — I will find it. And will happily “steal” it from the bears who probably need the calories more than my clan and I do. My guilt over the theft is quickly smothered by my confidence that there are more than enough berries for us all. So far.
The reckless extravagant abundance of fruit, wild and domesticated, never ceases to astonish me. Even granting that some fruit in a human diet is essential for vitamins and fibre, was the Creator obliged to provide so much, in such profligate variety? Or to infuse some fruits with so much juice and joy that the first bite is like sexual climax for sheer self-abandonment to sensual indulgence? The very shape and lustre of fresh peaches, to take one example, is enough to make the sensitive blush, and the intensity of taste in wild strawberries or blueberries can be grasped only through experience, through knowing.
And abruptly, the biblical sense of knowing — physical intimacy — comes into play. A raspberry is not real until it is crushed by the tongue, and one is never the same thereafter (I speak here of raspberries for which one has braved the prickly canes, not the ones sold in multinational grocery stores, hybridized for their longevity, and shipped days ago). Whatever fruit one imagines that the first human pair ate in search of forbidden knowledge — perhaps a mango which drips juice everywhere, or a pomegranate whose every seed is a burst of flavour and surprise — it becomes an apt symbol for the uprush of new experience, with all its consequences.
Fruit and gardens: both are so symbolically rich (and wild fruit has additional hints of the illicit and the adventurous) that writers, from biblical times to the present, find them irresistible. Isaiah the prophet could find no more apt picture of redemption than the transformation of a wilderness into a garden; for St. John, the Gospel writer, it seemed fitting that the grieving Mary Magdalene should mistake the risen Christ for the gardener; and to John of Patmos, heaven was incomplete without a Tree of Life that bore fruit every month.
As I think of writers I have recently encountered, none does more with fruit and gardens than Darcie Friesen Hossack. In her collection of short stories Mennonites Don’t Dance, she piles theological implications on top of too-skimpy pies and blushing fragile tomatoes, and deftly measures her characters by their ability — and willingness — to love dirt into fruitfulness. Those who “have no use for fruit” have adopted a soulless utilitarianism designed to shield them from vulnerability. Those with wholesome relationships, with others and with their God, are most likely to grow gardens and love fruit; they’re unafraid of sensuality and are generous of soul and habit.
What appeals to me in Hossack’s painfully honest stories about family dynamics is the recurrent insistence on hope, through the fertile, lovely gardens, in the shameless abundant juices of fruit. Hope, for children wounded by their parents’ struggle to come to terms with their own past, is born as they learn to put seeds into the soil or gather dandelions for wine. Transformational activities, which Hossack associates with the creative impulse itself, often by way of a fascination with texture, not just taste, or a heightened sensitivity to colour.
That last symbolic connection draws in beauty itself, and raises the theological question of whether one can learn to love God without also learning to love beauty and celebrating the human senses through which we revel in the beautiful. I am reminded of poet John Keats’ famous words “Beauty is truth, truth beauty,’ — that is all / Ye know on earth, and all ye need to know.” If we’re going to follow that line of thought back to the Garden of Eden and reclaim gardening as a necessary theological activity, maybe even as a prologue to love itself (since growing anything is a surrender of control), then . . . well, what then?
Already on that path is a growing congregation of earth-keepers, from backyard composters and determined urban gardeners to highly trained scientists estimating the number of years we have left before our entire earthly garden withers and all its inhabitants with it. Keats’ observation now takes on some urgency; if the interchangeability of beauty and truth is the sole knowledge necessary, then to seek and to gain that knowledge, we need to know also (through experience, through the crushed raspberry on the tongue) that we, and the beauty and truth that we must know (with all our passion and energy), are also rooted in the earth, on the earth. Knowing begins in dirt.
Froese taught English literature at St. Thomas More College in Saskatoon for many years until her retirement. She currently works part time as academic editor while relishing the freedom to read and write for pleasure.