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Help offered to children in South Sudan

By Amanda Thorsteinsson


WINNIPEG — Leaving home with three small children in tow and walking for three days wasn’t an easy decision for Sarah. It was even harder knowing that making the journey meant risking being attacked by armed robbers or soldiers on the way, and only bringing what they could carry. But Sarah didn’t have a lot of choices.

Sarah and her children live in South Sudan, a country that has been torn apart by conflict for the past three years. Sarah’s hometown of Leer has been torched, civilians have been hunted down and killed, cattle have been stolen, and women have been abducted and raped.

Leer is also located in Unity State, where in February, 100,000 people were officially declared to be affected by famine by the United Nations. It was the first such declaration anywhere in the world in six years.

With that in mind, Sarah’s decision to undertake a dangerous three-day walk with a baby on her back and two littles ones behind her makes more sense.
The family arrived at a Protection of Civilians camp in the town of Bentiu in August 2016.

Protection of Civilian camps formed spontaneously around United Nations bases when the conflict first began. They provide some protection to people who are scared for their lives.

Sarah and the children stayed there for months, but the camp wasn’t home, and it had its own challenges., so she brought her family back home to Leer, hoping things would be better.

They weren’t. It was only a month before fighting in Leer was once again so severe that Sarah took her three children and went back to the protection camp.

The three-day walk and continued lack of food took its toll on the family. When Sarah arrived back at the camp, she was deeply concerned for the health of her youngest child, Martha, only a year old. The girl was visibly suffering from malnutrition; without immediate help, she would soon die.

That’s when Sarah was admitted to a program of Canadian Foodgrains Bank member World Relief Canada. The program, implemented locally by World Relief South Sudan, provides Plumpynut, a special supplementary food that helps extremely malnourished children regain their health. The food is provided by the World Food Program free of charge.

Through the project, which totals $460,000, about 42,000 pregnant and lactating women and young children found to be below certain levels of malnutrition are receiving treatment through the specially designed high-nutrient foods.

Over the course of eight weeks, Sarah brought Martha to the clinic for screening to see if she was gaining or losing weight, and to receive a weekly supply of Plumpynut specially designed to help children like Martha recover.

After eight weeks in the program, Martha improved. She is no longer close to death. Sarah says she can see the difference in her daughter.

“She is now happy and playful again, with an increased appetite. I fear what might have happened to my daughter without this program.”

The Foodgrains Bank is a partnership of 15 churches and church agencies working to end global hunger.

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